TARIFFS
ANNEX E - TARIFFS
VIETNAM
Tariffs on Agricultural Products
Notes:
* - Tariffs marked with an (*) are to be implemented 6 years from the date of entry into force of this Agreement.
HS Number
|
Description
|
Current
Tariffs
|
Tariffs to be Implemented
by three years after the date of entry into force of this Agreement
|
|
|
|
|
0204
|
Meat of sheeps or goats, chilled or frozen
|
|
|
0204.10.00
|
- Carcasses and half-carcasses of lamb, fresh or chilled
|
20%
|
10%
|
|
- Other meat of sheep, fresh or chilled
|
|
|
0204.21.00
|
- Carcasses and half carcasses
|
20%
|
10%
|
0204.22.00
|
- Other cuts with bone in
|
20%
|
10%
|
0204.23.00
|
- Boneless
|
20%
|
10%
|
0204.30.00
|
- Carcasses and half carcasses of lamb, frozen
|
20%
|
10%
|
|
- Other meat of sheep, frozen:
|
|
|
0204.41.00
|
- Carcasses and half carcasses
|
20%
|
10%
|
0204.42.00
|
- Other cuts with bone in
|
20%
|
10%
|
0204.43.00
|
- Boneless
|
20%
|
10%
|
0204.50.00
|
- Meat of goats
|
20%
|
10%
|
|
|
|
|
0206
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
|
|
|
0206.10.00
|
- Of bovine animals, fresh or chilled
|
20%
|
15%
|
|
- Of bovine animals, frozen
|
|
|
0206.21.00
|
- Tongues
|
20%
|
15%
|
0206.22.00
|
- Livers
|
20%
|
15%
|
0206.29.00
|
- Other
|
20%
|
15%
|
0206.30.00
|
- Of swine, fresh or chilled
|
20%
|
15%
|
|
- Of swine, frozen:
|
|
|
0206.41.00
|
- Livers
|
20%
|
15%
|
0206.49.00
|
- Other
|
20%
|
15%
|
0206.80.00
|
- Other, fresh or chilled
|
20%
|
10%
|
0206.90.00
|
- Other, frozen
|
20%
|
10%
|
|
|
|
|
0207
|
Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen
|
|
|
|
- Of duck, geese or guinea fowls:
|
|
|
0207.34.00
|
- Fatty livers, fresh or chilled
|
20%
|
15%
|
0207.35.00
|
- Other, fresh or chilled
|
20%
|
15%
|
0207.36.00
|
- Other , frozen
|
20%
|
15%
|
|
|
|
|
0208
|
Other meat and edible meat offal, fresh, chilled or frozen
|
|
|
0208.10.00
|
- Of rabbits or hares
|
20%
|
10%
|
0208.20.00
|
- Frog" legs
|
20%
|
10%
|
0208.90.00
|
- Other
|
20%
|
10%
|
|
|
|
|
0406
|
Cheese and curd
|
|
|
0406.10
|
- Fresh cheese (including whey cheese), not fermented, and curd
|
|
|
0406.10.10
|
- Fresh cheese (including whey cheese), not fermented
|
30%
|
10%
|
0406.10.20
|
- Curd
|
15%
|
10%
|
0406.20.00
|
- Grated or powdered cheese, of all kinds
|
30%
|
10%
|
0406.30.00
|
- Processed cheese, not grated or powdered
|
30%
|
10%
|
0406.40.00
|
- Blue-veined cheese
|
30%
|
10%
|
0406.90.00
|
- Other
|
30%
|
10%
|
|
|
|
|
0409.00.00
|
Natural Honey
|
20%
|
10%
|
|
|
|
|
0410.00
|
Edible products of animal origin, not elsewhere specified or included
|
|
|
0410.00.10
|
- Swallow's net
|
20%
|
5%
|
0410.00.90
|
- Other
|
20%
|
5%
|
|
|
|
|
0701
|
Potatoes, fresh or chilled
|
|
|
0701.90.00
|
- Other
|
30%
|
20%
|
|
|
|
|
0702.00.00
|
Tomatoes, fresh or chilled
|
30%
|
20%
|
|
|
|
|
0703
|
Onions, shallots, garlic, leeks, and alliaceous vegetables, fresh or chilled
|
|
|
0703.10.00
|
- Onions and shallots
|
30%
|
20%
|
0703.20.00
|
- Garlic
|
30%
|
20%
|
0703.90.00
|
- Leeks and other alliaceous vegetables
|
30%
|
20%
|
|
|
|
|
0704
|
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
|
|
|
0704.10.00
|
- Cauliflowers and headed broccoli
|
30%
|
20%
|
0704.20.00
|
- Brussels sprouts
|
30%
|
20%
|
0704.90.00
|
- Other
|
30%
|
20%
|
|
|
|
|
0705
|
Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled
|
|
|
|
- Lettuce:
|
|
|
0705.11.00
|
- Cabbage lettuce (headed lettuce)
|
30%
|
20%
|
0705.19.00
|
- Other
|
30%
|
20%
|
|
- Chicory
|
|
|
0705.21.00
|
- Witloof chicory (cichorium intybus var. foliosum)
|
30%
|
20%
|
0705.29.00
|
- Other
|
30%
|
20%
|
|
|
|
|
0706
|
Carrots, turnip, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
|
|
|
0706.10.00
|
- Carrots and turnips
|
30%
|
20%
|
0706.90.00
|
- Other
|
30%
|
20%
|
|
|
|
|
0707.00.00
|
Cucumbers and gherkins, fresh or chilled
|
30%
|
20%
|
|
|
|
|
0709
|
Other vegetables, fresh or chilled
|
|
|
0709.10.00
|
- Globe artichokes
|
30%
|
15%
|
0709.20.00
|
- Asparagus
|
30%
|
15%
|
0709.30.00
|
- Aubergines (egg plants)
|
30%
|
20%
|
0709.40.00
|
- Celery other than celeriac
|
30%
|
15%
|
|
- Mushrooms and truffles
|
|
|
0709.51.00
|
- Mushrooms
|
30%
|
20%
|
0709.52.00
|
- Truffles
|
30%
|
20%
|
0709.60
|
- Fruit of the genus Capsicum or of the genus Pimenta
|
|
|
0709.60.10
|
- Chilies
|
30%
|
20%
|
0709.60.90
|
- Other
|
30%
|
20%
|
0709.70.00
|
- Spinach, New Zealand spinach and orache spinach (garden spinach)
|
30%
|
20%
|
0709.90.00
|
- Other
|
30%
|
20%
|
|
|
|
|
0710
|
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
|
|
|
0710.10.00
|
- Potatoes
|
30%
|
20%
|
0710.30.00
|
- Spinach, New Zealand spinach and orange spinach (garden spinach)
|
30%
|
15%
|
|
|
|
|
0711
|
Vegetables provisionally prepared ( for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
|
|
|
0711.20.00
|
- Olives
|
30%
|
15%
|
0711.30.00
|
- Capers
|
30%
|
15%
|
|
|
|
|
0806
|
Grapes: fresh or dried
|
|
|
0806.10.00
|
- Fresh
|
40%
|
25%
|
0806.20.00
|
- Dried
|
40%
|
25%
|
|
|
|
|
0808
|
Apples, pears and quinces: fresh
|
|
|
0808.10.00
|
- Apples
|
40%
|
25%
|
0808.20.00
|
- Pears and quinces
|
40%
|
25%
|
|
|
|
|
0810
|
Other fruit, fresh
|
|
|
0810.10.00
|
- Strawberries
|
40%
|
15%
|
0810.20.00
|
- Raspberries, blackberries, mulberries and loganberries
|
40%
|
15%
|
0810.30.00
|
- Black, white or red currants and gooseberries
|
40%
|
15%
|
0810.40.00
|
- Cranberries, bilberries and other fruits of the genus Vaccinium
|
40%
|
15%
|
0810.50.00
|
- Kiwifruit
|
40%
|
15%
|
1002.00.00
|
Rye
|
3%
|
3%
|
|
|
|
|
1003.00.00
|
Barley
|
3%
|
3%
|
|
|
|
|
1004.00.00
|
Oats
|
3%
|
3%
|
|
|
|
|
1007.00.00
|
Grain sorghum
|
10%
|
5%
|
|
|
|
|
1008
|
Buckwheat, millet and canary seed; other cereals
|
|
|
1008.10.00
|
- Buckwheat
|
10%
|
5%
|
1008.20.00
|
- Millet
|
10%
|
5%
|
1008.90.00
|
- Other cereals
|
10%
|
5%
|
|
|
|
|
1101
|
Wheat or meslin flour
|
|
|
1101.00.10
|
- Wheat flour
|
20%
|
20%
|
|
|
|
|
1102
|
Cereal flours other than of wheat or meslin
|
|
|
1102.10.00
|
- Rye flour
|
20%
|
15%
|
1102.20.00
|
- Maize (corn) flour
|
20%
|
15%
|
1102.90.00
|
- Other
|
20%
|
15%
|
|
|
|
|
1103
|
Cereal groats, meal and pellets
|
|
|
|
- Groats and meal:
|
|
|
1103.13.00
|
- Of maize (corn)
|
10%
|
10%
|
|
|
|
|
1104
|
Cereal grains otherwise worked(for example, hulled, rolled, flaked, pearled, sliced or kibbed), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground
|
|
|
1104.23
|
- Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbed)
|
|
|
1104.23.00
|
- Of maize (corn)
|
10%
|
10%
|
|
|
|
|
1201.00.00
|
Soya beans, whether or not broken
|
10%
|
5%
|
|
|
|
|
1202
|
Ground nuts, not roasted or otherwise cooked, whether or not shelled or broken
|
|
|
1202.10.00
|
- In shell
|
10%
|
10%
|
1202.20.00
|
- Shelled, whether or not broken
|
10%
|
10%
|
|
|
|
|
1203.00.00
|
Copra (coconut)
|
10%
|
10%
|
|
|
|
|
1206.00.00
|
Sunflower seeds, whether or not broken
|
30%
|
10%
|
|
|
|
|
1207
|
Other oil seeds and oleaginous fruits, whether or not broken
|
|
|
1207.20.00
|
- Cotton seeds
|
10%
|
5%
|
|
|
|
|
1507
|
Soya-bean oil and its fractions, whether or not refined, but not chemically modified
|
|
|
1507.90
|
- Other:
|
|
|
1507.90.10
|
- Refined
|
40%
|
30%
|
|
|
|
|
1508
|
Ground-nut oil and its fractions, whether or not refined, but not chemically modified
|
|
|
1508.90
|
- Other:
|
|
|
1508.90.10
|
- Refined
|
40%
|
30%
|
|
|
|
|
1509
|
Olive oil and its fractions, whether or not refined, but not chemically modified
|
|
|
1509.10.00
|
- Virgin
|
5%
|
5%
|
1509.90
|
- Other:
|
|
|
1509.90.10
|
- Refined
|
40%
|
30%
|
|
|
|
|
1510
|
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No. 1519
|
|
|
1510.00.10
|
- Crude oils
|
5%
|
5%
|
|
- Other:
|
|
|
1510.00.91
|
- Refined
|
40%
|
30%
|
|
|
|
|
1511
|
Palm oil and its fractions, whether or not refined, but not chemically modified
|
|
|
1511.10
|
- Crude oil
|
|
|
1511.10.10
|
- Palm oil
|
5%
|
5%
|
1511.10.90
|
- Other
|
5%
|
5%
|
1511.90
|
- Other:
|
|
|
1511.90.90
|
- Other
|
40%
|
30%
|
|
|
|
|
1512
|
Sunflower-seed, safflower or cotton- seed oil and fractions thereof, whether or not refined but not chemically modified
|
|
|
|
- Sunflower-seed or safflower oil and fractions thereof:
|
|
|
1512.11.00
|
- Crude oil
|
5%
|
5%
|
1512.19
|
- Other
|
|
|
1512.19.10
|
-Refined:
|
40%
|
30%
|
|
|
|
|
1513
|
Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined but not chemically modified
|
|
|
|
- Coconut (copra) oil and its fractions:
|
|
|
1513.19
|
- Other:
|
|
|
1513.19.10
|
- Refined
|
40%
|
30%
|
|
|
|
|
1514
|
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
|
|
|
1514.10.00
|
- Crude oil
|
5%
|
5%
|
1514.90
|
- Other:
|
|
|
1514.90.10
|
- Refined
|
40%
|
30%
|
1515
|
Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
|
|
|
1515.90
|
- Other:
|
|
|
1515.90.99
|
- Other
|
40%
|
30%
|
|
|
|
|
1516
|
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
|
|
|
1516.10.00
|
- Animal fats and oils and their fractions
|
40%
|
30%
|
1516.20.00
|
- Vegetable fats and oils and their fractions
|
40%
|
30%
|
|
|
|
|
1517
|
Margarine; edible mistures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading
|
|
|
1517.10.00
|
- Margarine, excluding liquid margarine
|
40%
|
30%
|
|
|
|
|
1601
|
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
|
50%
|
40%*
|
|
|
|
|
1602
|
Other prepared and preserved meat, meat offal or blood
|
|
|
1602.10.00
|
- Homogenized preparations
|
50%
|
40%*
|
1602.20.00
|
- Of liver of any animal
|
50%
|
40%*
|
|
- Of poultry of heading No. 0105:
|
|
|
1602-31.00
|
- Of turkeys
|
50%
|
40%*
|
1602.32.00
|
- Of fowls of the species Gallus domesticus
|
50%
|
40%*
|
1602.39.00
|
- Other
|
50%
|
40%*
|
|
- Of swine:
|
|
|
1602.41.00
|
- Hams and cuts thereof
|
50%
|
40%*
|
1602.42.00
|
- Shoulders and cuts thereof
|
50%
|
40%*
|
1602.49.00
|
- Other, including mixtures
|
50%
|
40%*
|
1602.50.00
|
- Of bovine animals
|
50%
|
40%*
|
1602.90.00
|
- Other , including preparations of blood of any animal
|
50%
|
40%*
|
|
|
|
|
1603.00.00
|
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
|
50%
|
30%
|
|
|
|
|
1604
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
|
|
|
|
- Fish, whole or in pieces, but not minced:
|
|
|
1604.11.00
|
- Salmon
|
50%
|
40%
|
1604.12.00
|
- Herrings
|
50%
|
40%
|
1604.13.00
|
- Sardines, sardinella and brisling or sprats
|
50%
|
40%
|
1604.14.00
|
- Tunas, skipjack and bonito (Sarda spp.)
|
50%
|
40%
|
1604.15.00
|
- Mackerel
|
50%
|
40%
|
1604.16.00
|
- Anchovies
|
50%
|
40%
|
1604.19.00
|
- Other
|
50%
|
40%
|
1604.20.00
|
- Other prepared or preserved fish
|
50%
|
40%
|
1604.30.00
|
- Caviar and caviar substitutes
|
50%
|
40%
|
|
|
|
|
1605
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
|
|
|
1605.10.00
|
- Crab
|
50%
|
40%
|
1605.20.00
|
- Shrimps and prawns
|
50%
|
40%
|
1605.30.00
|
- Lobster
|
50%
|
40%
|
1605.40.00
|
- Other crustaceans
|
50%
|
40%
|
1605.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
1806
|
Chocolate and other food preparations containing cocoa
|
|
|
1806.10.00
|
- Cocoa powder, containing added sugar or other sweetening matter
|
30%
|
20%
|
1806.20.00
|
- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packing, of a content exceeding 2 kg
|
30%
|
20%
|
|
- Other, in blocks, slabs or bars
|
|
|
|
|
|
|
1902
|
Pasta, whether or not cooked or stuffed (with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
|
|
|
|
- Uncooked pasta, not stuffed or otherwise prepared:
|
|
|
1902.11.00
|
- Containing eggs
|
50%
|
40%
|
1902.19.00
|
- Other
|
50%
|
40%
|
1902.20.00
|
- Stuffed pasta, whether or not cooked or otherwise prepared
|
50%
|
40%
|
1902.30.00
|
- Other pasta
|
50%
|
40%
|
1902.40.00
|
- Couscous
|
50%
|
40%
|
|
|
|
|
1903.00.00
|
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form
|
50%
|
40%
|
|
|
|
|
2001
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
|
|
|
2001.10.00
|
- Cucumbers and gherkins
|
50%
|
40%
|
2001.20.00
|
- Onions
|
50%
|
40%
|
2001.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
2002
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
|
|
|
2002.10.00
|
- Tomatoes, whole or in pieces
|
50%
|
40%
|
2002.90
|
- Other:
|
|
|
2002.90.10
|
- Tomato paste
|
50%
|
40%
|
2002.90.90
|
- Other
|
50%
|
40%
|
|
|
|
|
2003
|
Mushroom and truffles, prepared or preserved otherwise than by vinegar or acetic acid
|
|
|
2003.10.00
|
- Mushrooms
|
50%
|
40%
|
2003.20.00
|
- Truffles
|
50%
|
40%
|
|
|
|
|
2004
|
Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen other than products of heading No. 2006
|
|
|
2004.10.00
|
- Potatoes
|
50%
|
40%
|
2004.90.00
|
- Other vegetables and mixtures of vegetables
|
50%
|
40%
|
|
|
|
|
2005
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06
|
|
|
2005.10.00
|
- Homogenized vegetables
|
50%
|
40%
|
|
|
|
|
2006
|
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
|
|
|
2006.00.10
|
- Fruits or nuts
|
50%
|
40%
|
2006.00.90
|
- Other
|
50%
|
40%
|
|
|
|
|
2007
|
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
|
|
|
2007.10.00
|
- Homogenized preparation
|
50%
|
40%
|
|
- Other:
|
|
|
2007.91.00
|
- Citrus fruit
|
50%
|
40%
|
2007.99.00
|
- Other
|
50%
|
40%
|
|
|
|
|
2008
|
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
|
|
|
|
- Nuts, ground-nuts and other seeds, whether or not mixed together:
|
|
|
2008.11
|
- Ground nut:
|
|
|
2008.11.10
|
- Oil-roasted and the like
|
50%
|
40%
|
2008.11.20
|
- Coated with sugar
|
50%
|
40%
|
2008.11.90
|
- Other
|
50%
|
40%
|
2008.19
|
- Other, including mixtures
|
|
|
2008.19.10
|
- Prepared cashew
|
50%
|
40%
|
2008.19.90
|
- Other
|
50%
|
40%
|
2008.20.00
|
- Pineapples
|
50%
|
40%
|
2008.30.00
|
- Citrus fruit
|
50%
|
40%
|
2008.40.00
|
- Pears
|
50%
|
40%
|
2008.50.00
|
- Apricots
|
50%
|
40%
|
2008.60.00
|
- Cherries
|
50%
|
40%
|
2008.70.00
|
- Raspberries
|
50%
|
40%
|
2008.80.00
|
- Strawberries
|
50%
|
40%
|
|
- Other, including mixtures other than those of subheading No. 2008.19:
|
|
|
2008.91.00
|
- Palm hearts
|
50%
|
40%
|
2008.92.00
|
- Mixtures
|
50%
|
40%
|
2008.99.00
|
- Other
|
50%
|
40%
|
|
|
|
|
2009
|
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
|
|
|
|
- Orange juice:
|
|
|
2009.11.00
|
- Frozen
|
50%
|
40%
|
2009.19.00
|
- Other
|
50%
|
40%
|
2009.20.00
|
- Grapefruit juice
|
50%
|
40%
|
2009.30.00
|
- Juice of any other single citrus fruit
|
50%
|
40%
|
2009.40.00
|
- Pineapple juice
|
50%
|
40%
|
2009.50.00
|
- Tomatoes juice
|
50%
|
40%
|
2009.60.00
|
- Grape juice (including grape must)
|
50%
|
40%
|
2009.70.00
|
- Apple juice
|
50%
|
40%
|
2009.80.00
|
- Juice of any other fruit or vegetable
|
50%
|
40%
|
2009.90.00
|
- Mixtures of juices
|
50%
|
40%
|
|
|
|
|
2201
|
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
|
|
|
2201.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
2202
|
Waters, including mineral waters and aerated water containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009
|
|
|
2202.10
|
- Waters, including mineral waters and aerates waters, containing added sugar or other sweetening matter or flavoured:
|
|
|
2202.10.10
|
- Beverages, flavoved with fruit juices or essences (orangeade, lemonade, strawberrade...)
|
50%
|
40%
|
2202.10.20
|
- Cola waters and the like
|
50%
|
40%
|
2202.10.90
|
- Other
|
50%
|
40%
|
2202.90.00
|
- Other
|
50%
|
40%
|
|
|
|
|
2203.00.00
|
Beer made from malt
|
100%
|
80%
|
|
|
|
|
2207
|
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol or other spirits, denatured, of any strength
|
|
|
2207.10.00
|
- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher
|
50%
|
40%
|
2207.20
|
- Ethyl alcohol or other spirits, denatured, of any strength:
|
|
|
2207.20.90
|
- Other
|
50%
|
40%
|
|
|
|
|
2209.00.00
|
Vinegar and substitutes for vinegar obtained from acetic acid
|
50%
|
20%
|
|
|
|
|
2304.00.00
|
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
|
10%
|
10%
|
|
|
|
|
2309
|
Preparations of a kind used in animal feeding
|
|
|
2309.10.00
|
- Dog or cat food, put up for retail sale
|
10%
|
10%
|
2309.90
|
- Other:
|
|
|
2309.90.10
|
- Shrimp food
|
10%
|
10%
|
Tariffs on Industrial Products - Vietnam
HS Number
|
Product Description
|
Current Tariffs
(ad valorem)
|
Tariffs to be
Implemented
three years after the date of entry into force of this Agreement (ad valorem)
|
33030000
|
Perfumes and toilet waters
|
50
|
30
|
|
|
|
|
3304
|
Beauty or make-up preparations and preparations for care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations
|
|
|
33043000
|
- Manicure or pedicure preparations
|
50
|
30
|
|
- Other:
|
|
|
33049900
|
- Other
|
50
|
30
|
|
|
|
|
3305
|
Preparations for use on the hair
|
|
|
33051000
|
- Shampoos
|
50
|
40
|
33053000
|
- Hair lacquers
|
50
|
30
|
330590
|
- Other:
|
|
|
33059010
|
- Hair dyes
|
50
|
30
|
33059090
|
- Other
|
50
|
30
|
|
|
|
|
3401
|
Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, molded pieces or shapes, whether or not containing soap; paper, wadding, felt, and nonwovens, impregnated, coated or covered with soap or detergent
|
|
|
34012000
|
-Soap in other form (soap noodles only)
|
50
|
30
|
3402
|
Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No. 34.01
|
|
|
340290
|
- Other:
|
|
|
34029090
|
- Other (surfactant for hair care only)
|
20
|
10
|
|
|
|
|
3701
|
Photographic plates and film in the flat, sensitized, unexposed, of any materials other than paper, paperboard or textiles; instant print film in the flat, sensitized, unexposed, whether or not in packs
|
|
|
37013000
|
-Other plated and film, with any side exceeding 255 mm
|
15
|
10
|
|
|
|
|
3702
|
Photographic film in rolls, sensitized, unexposed; of any materials other than paper, paperboard or textiles, instant print film inrolls, sensitized, unexposed
|
|
|
37023100
|
- for colour photography (polychrome)
|
30
|
20
|
|
- Other film, for color photography (polychrome)
|
|
|
37025400
|
- Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, excl. for slides
|
30
|
20
|
37025500
|
- Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m
|
30
|
20
|
37025600
|
- Of a width exceeding 35mm
|
30
|
20
|
|
|
|
|
3703
|
Photographic paper, paperboard and textiles, sensitized, unexposed
|
|
|
37032000
|
-Other, for colour photography (polychrome)
|
30
|
20
|
|
|
|
|
4804
|
Uncoated kraft paper and paperboard, in rolls or sheets, other than that of heading No. 48.02 or 48.03
|
|
|
|
- Kraftliner:
|
|
|
48041100
|
- Unbleached
|
30
|
20
|
|
|
|
|
6406
|
Parts of footwear; removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts therof
|
|
|
64069900
|
- Of other materials
|
20
|
10
|
|
|
|
|
7323
|
Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel
|
|
|
73239900
|
--Other
|
30
|
20
|
|
|
|
|
8408
|
Compression-ignition internal combustion piston engines (diesel, semi-diesel)
|
|
|
840820
|
- Engines of a kind used for propulsion of vehicles of Chapter 87
|
|
|
|
- For other vehicles of Chapter 87
|
|
|
84082021
|
- For motor vehicles of sub-heading No. 8711, 8703
|
40
|
30
|
|
|
|
|
8415
|
Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity can not be separately regulated
|
|
|
841583
|
- Not incorporating a refrigerating unit
|
|
|
84158310
|
- Of a capacity not excceding 90,000BTU/h
|
50
|
30
|
84158320
|
-Of a capacity exceeding 90,000BTU/h but not exceeding 180,000 BTU/h
|
40
|
30
|
84158390
|
-Other
|
30
|
20
|
841590
|
-Parts:
|
|
|
84159019
|
- Other
|
30
|
20
|
|
|
|
|
8418
|
Refrigerators, freezers and other refrigerating of freezing equipment, electric or other; heat pumps other than air conditioning machines of heading No. 84.15
|
|
|
841830
|
-Freezers if the chest type, not exceeding 800 l capacity :
|
|
|
84183010
|
- With capacity not exceeding 200 1
|
50
|
30
|
84183090
|
- With capacity exceeding 200 1 but not exceeding 800 1
|
30
|
20
|
841840
|
-Freezers of the upright type, not exceeding 900 l capacity:
|
|
|
84184010
|
- With capacity not exceeding 200 1
|
50
|
40
|
84184090
|
- With capacity exceeding 200 1 but not exceeding 900 1
|
30
|
20
|
841850
|
-Other refrigerating or freezing chests, cabinets, display counters, show cases and similar refrigerating or freezing furniture:
|
|
|
84185010
|
- With capacity not exceeding 200 1
|
50
|
40
|
84185090
|
- With capacity exceeding 200 1
|
30
|
20
|
|
|
|
|
|
|
|
|
8419
|
Machinery, plant or laboratory equipment, whether or not electrically heated, for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, 'distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporising, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instanteous or storage water heaters, non-electric
|
|
|
|
- Other machinery, plant and equipment:
|
|
|
84198100
|
-For making hot drinks or for cooking or heating food
|
30
|
20
|
|
|
|
|
8421
|
Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus for liquids or gases.
|
|
|
842121
|
-For filtering or purifying water
|
|
|
84212110
|
-Electrical operated with filtering capacity not exceeding 500 1/h
|
20
|
15
|
|
|
|
|
8450
|
Household or laundry-type washing machines, including machines which both wash and dry
|
|
|
|
- Machines, each of a dry linen capacity not exceeding 10 kg:
|
|
|
84501100
|
-Fully-automatic machines
|
50
|
40
|
84501200
|
-Other machines, with built-in centrifugal drier
|
50
|
40
|
84501900
|
-Other
|
50
|
40
|
84502000
|
-Machines, each of a dry linen capacity exceeding 10 kg:
|
50
|
40
|
84509000
|
-Parts
|
50
|
40
|
|
|
|
|
8481
|
Taps, cocks, valves and similar appliances for pipes, boiler shells, tanks, vats or the like, including pressure-reducing valves and thermostatically controlled valves
|
|
|
848180
|
-Other appliances:
|
|
|
84818060
|
-Valves for water pipe
|
20
|
15
|
|
|
|
|
8508
|
Electro-mechanical tools for working in the hand, with self-contained electric motor.
|
|
|
85081000
|
-Drills of all kinds
|
10
|
5
|
|
|
|
|
8516
|
Electric instantaneous or storage water heaters and immersion heaters; electric space heating apparatus and soil heating apparatus; electro-thermic hair dressing apparatus (for example, 'hair dryers, hair curlers, curling tong heaters) and hand dryers; electric smoothing irons; other electro-thermic appliances of a kind used for domestic purposes; electric heating resistors, other than those of heading No. 8545
|
|
|
851660
|
-Other ovens; cookers, cooking plates, boiling rings, grillers and roasters
|
|
|
85166020
|
-Boilers including boiling rings
|
40
|
30
|
85166030
|
-Ovens cooker
|
40
|
30
|
85166090
|
-Other
|
40
|
30
|
|
|
|
|
8523
|
Prepared unrecorded media for sound recording or similar recording of other phenomena, other than products of Chapter 37
|
|
|
852313
|
-Of a width exceeding 6.5 mm:
|
|
|
85231320
|
-Computer magnetic tapes
|
20
|
15
|
|
|
|
|
8525
|
Transmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing.
|
|
|
852520
|
-Transmission apparatus incorporating reception apparatus:
|
|
|
85252010
|
-Cordless telephones (mobile phones)
|
20
|
10
|
85254000
|
-Still image video cameras and other video camera recorders
|
30
|
20
|
|
|
|
|
8527
|
Reception apparatus for radio-telephony, radio-telegraphy or radio broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock
|
|
|
852790
|
-Other
|
|
|
85279010
|
-Pager
|
15
|
10
|
|
|
|
|
8529
|
Parts suitable for use soley or principally with the apparatus of headings Nos. 85.25 tp 85.28
|
|
|
85291000
|
|
30
|
20
|
9006
|
Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than discharge lamps of heading No. 8539
|
|
|
90065300
|
-Other, for roll film of a width of 35 mm
|
30
|
20
|
|
|
|
|
9504
|
Articles for funfair, table or parlour games, including pintables, billards, special tables for casino games and automatic bowling alley equipment
|
|
|
95041000
|
-Video games of a kind used with a television receiver
|
50
|
30
|
95049000
|
-Other
|
50
|
30
|
TANC offers these agreements electronically as a public service for general reference.
Every effort has been made to ensure that the text presented is complete and accurate.
However, copies needed for legal purposes should be obtained from official archives maintained by the appropriate agency.
|