U.S. Laws, Regulations and Requirements for Oenological Practices

Click on the links for the latest version of the regulations.

1.  Laws related to Oenological Practices

Production of Wine, Effervescent wine, Special Natural Wine, Agricultural Wine, and other Standard Wine 
26 U.S.C.5361 
26 U.S.C.5362 
26 U.S.C.5365 
26 U.S.C.5367 
26 U.S.C.5373 
26 U.S.C.5382 through 5388 
26 U.S.C.5392 
Storage, Treatment and Finishing of Wine 
26 U.S.C.5041 
26 U.S.C.5352 
26 U.S.C.5357 
26 U.S.C.5381 
26 U.S.C.5382 
26 U.S.C.5385 through 5388 
26 U.S.C.5367 
26 U.S.C.5368 
26 U.S.C.5552 
26 U.S.C.5662

2.  Alcohol and Tobacco Tax and Trade Bureau Wine Regulations, Title 27, Part 24 

Subpart  F:  Production of Wine 
Subpart G: Production of Effervescent Wine 
Subpart H: Production of Special Natural Wines 
Subpart I: Production of Agricultural Wine 
Subpart J Production of Other than standard wine 
Subpart K: Spirits 
Subpart L: Storage, Treatment and Finishing of Wine

3.  Alcohol and Tobacco Tax and Trade Bureau Online Website 

TANC offers these agreements electronically as a public service for general reference. Every effort has been made to ensure that the text presented is complete and accurate. However, copies needed for legal purposes should be obtained from official archives maintained by the appropriate agency.