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Annex E

 

TARIFFS

ANNEX E - TARIFFS

VIETNAM

Tariffs on Agricultural Products

Notes:

* - Tariffs marked with an (*) are to be implemented 6 years from the date of entry into force of this Agreement.

HS Number

Description

Current

Tariffs

Tariffs to be Implemented

by three years after the date of entry into force of this Agreement

 

 

 

 

0204

Meat of sheeps or goats, chilled or frozen

 

 

0204.10.00

- Carcasses and half-carcasses of lamb, fresh or chilled

20%

10%

 

- Other meat of sheep, fresh or chilled

 

 

0204.21.00

- Carcasses and half carcasses

20%

10%

0204.22.00

- Other cuts with bone in

20%

10%

0204.23.00

- Boneless

20%

10%

0204.30.00

- Carcasses and half carcasses of lamb, frozen

20%

10%

 

- Other meat of sheep, frozen:

 

 

0204.41.00

- Carcasses and half carcasses

20%

10%

0204.42.00

- Other cuts with bone in

20%

10%

0204.43.00

- Boneless

20%

10%

0204.50.00

- Meat of goats

20%

10%

 

 

 

 

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

 

 

0206.10.00

- Of bovine animals, fresh or chilled

20%

15%

 

- Of bovine animals, frozen

 

 

0206.21.00

- Tongues

20%

15%

0206.22.00

- Livers

20%

15%

0206.29.00

- Other

20%

15%

0206.30.00

- Of swine, fresh or chilled

20%

15%

 

- Of swine, frozen:

 

 

0206.41.00

- Livers

20%

15%

0206.49.00

- Other

20%

15%

0206.80.00

- Other, fresh or chilled

20%

10%

0206.90.00

- Other, frozen

20%

10%

 

 

 

 

0207

Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen

 

 

 

- Of duck, geese or guinea fowls:

 

 

0207.34.00

- Fatty livers, fresh or chilled

20%

15%

0207.35.00

- Other, fresh or chilled

20%

15%

0207.36.00

- Other , frozen

20%

15%

 

 

 

 

0208

Other meat and edible meat offal, fresh, chilled or frozen

 

 

0208.10.00

- Of rabbits or hares

20%

10%

0208.20.00

- Frog" legs

20%

10%

0208.90.00

- Other

20%

10%

 

 

 

 

0406

Cheese and curd

 

 

0406.10

- Fresh cheese (including whey cheese), not fermented, and curd

 

 

0406.10.10

- Fresh cheese (including whey cheese), not fermented

30%

10%

0406.10.20

- Curd

15%

10%

0406.20.00

- Grated or powdered cheese, of all kinds

30%

10%

0406.30.00

- Processed cheese, not grated or powdered

30%

10%

0406.40.00

- Blue-veined cheese

30%

10%

0406.90.00

- Other

30%

10%

 

 

 

 

0409.00.00

Natural Honey

20%

10%

 

 

 

 

0410.00

Edible products of animal origin, not elsewhere specified or included

 

 

0410.00.10

- Swallow's net

20%

5%

0410.00.90

- Other

20%

5%

 

 

 

 

0701

Potatoes, fresh or chilled

 

 

0701.90.00

- Other

30%

20%

 

 

 

 

0702.00.00

Tomatoes, fresh or chilled

30%

20%

 

 

 

 

0703

Onions, shallots, garlic, leeks, and alliaceous vegetables, fresh or chilled

 

 

0703.10.00

- Onions and shallots

30%

20%

0703.20.00

- Garlic

30%

20%

0703.90.00

- Leeks and other alliaceous vegetables

30%

20%

 

 

 

 

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

 

 

0704.10.00

- Cauliflowers and headed broccoli

30%

20%

0704.20.00

- Brussels sprouts

30%

20%

0704.90.00

- Other

30%

20%

 

 

 

 

0705

Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled

 

 

 

- Lettuce:

 

 

0705.11.00

- Cabbage lettuce (headed lettuce)

30%

20%

0705.19.00

- Other

30%

20%

 

- Chicory

 

 

0705.21.00

- Witloof chicory (cichorium intybus var. foliosum)

30%

20%

0705.29.00

- Other

30%

20%

 

 

 

 

0706

Carrots, turnip, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

 

 

0706.10.00

- Carrots and turnips

30%

20%

0706.90.00

- Other

30%

20%

 

 

 

 

0707.00.00

Cucumbers and gherkins, fresh or chilled

30%

20%

 

 

 

 

0709

Other vegetables, fresh or chilled

 

 

0709.10.00

- Globe artichokes

30%

15%

0709.20.00

- Asparagus

30%

15%

0709.30.00

- Aubergines (egg plants)

30%

20%

0709.40.00

- Celery other than celeriac

30%

15%

 

- Mushrooms and truffles

 

 

0709.51.00

- Mushrooms

30%

20%

0709.52.00

- Truffles

30%

20%

0709.60

- Fruit of the genus Capsicum or of the genus Pimenta

 

 

0709.60.10

- Chilies

30%

20%

0709.60.90

- Other

30%

20%

0709.70.00

- Spinach, New Zealand spinach and orache spinach (garden spinach)

30%

20%

0709.90.00

- Other

30%

20%

 

 

 

 

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

 

 

0710.10.00

- Potatoes

30%

20%

0710.30.00

- Spinach, New Zealand spinach and orange spinach (garden spinach)

30%

15%

 

 

 

 

0711

Vegetables provisionally prepared ( for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

 

 

0711.20.00

- Olives

30%

15%

0711.30.00

- Capers

30%

15%

 

 

 

 

0806

Grapes: fresh or dried

 

 

0806.10.00

- Fresh

40%

25%

0806.20.00

- Dried

40%

25%

 

 

 

 

0808

Apples, pears and quinces: fresh

 

 

0808.10.00

- Apples

40%

25%

0808.20.00

- Pears and quinces

40%

25%

 

 

 

 

0810

Other fruit, fresh

 

 

0810.10.00

- Strawberries

40%

15%

0810.20.00

- Raspberries, blackberries, mulberries and loganberries

40%

15%

0810.30.00

- Black, white or red currants and gooseberries

40%

15%

0810.40.00

- Cranberries, bilberries and other fruits of the genus Vaccinium

40%

15%

0810.50.00

- Kiwifruit

40%

15%

1002.00.00

Rye

3%

3%

 

 

 

 

1003.00.00

Barley

3%

3%

 

 

 

 

1004.00.00

Oats

3%

3%

 

 

 

 

1007.00.00

Grain sorghum

10%

5%

 

 

 

 

1008

Buckwheat, millet and canary seed; other cereals

 

 

1008.10.00

- Buckwheat

10%

5%

1008.20.00

- Millet

10%

5%

1008.90.00

- Other cereals

10%

5%

 

 

 

 

1101

Wheat or meslin flour

 

 

1101.00.10

- Wheat flour

20%

20%

 

 

 

 

1102

Cereal flours other than of wheat or meslin

 

 

1102.10.00

- Rye flour

20%

15%

1102.20.00

- Maize (corn) flour

20%

15%

1102.90.00

- Other

20%

15%

 

 

 

 

1103

Cereal groats, meal and pellets

 

 

 

- Groats and meal:

 

 

1103.13.00

- Of maize (corn)

10%

10%

 

 

 

 

1104

Cereal grains otherwise worked(for example, hulled, rolled, flaked, pearled, sliced or kibbed), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground

 

 

1104.23

- Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbed)

 

 

1104.23.00

- Of maize (corn)

10%

10%

 

 

 

 

1201.00.00

Soya beans, whether or not broken

10%

5%

 

 

 

 

1202

Ground nuts, not roasted or otherwise cooked, whether or not shelled or broken

 

 

1202.10.00

- In shell

10%

10%

1202.20.00

- Shelled, whether or not broken

10%

10%

 

 

 

 

1203.00.00

Copra (coconut)

10%

10%

 

 

 

 

1206.00.00

Sunflower seeds, whether or not broken

30%

10%

 

 

 

 

1207

Other oil seeds and oleaginous fruits, whether or not broken

 

 

1207.20.00

- Cotton seeds

10%

5%

 

 

 

 

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

 

 

1507.90

- Other:

 

 

1507.90.10

- Refined

40%

30%

 

 

 

 

1508

Ground-nut oil and its fractions, whether or not refined, but not chemically modified

 

 

1508.90

- Other:

 

 

1508.90.10

- Refined

40%

30%

 

 

 

 

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

 

 

1509.10.00

- Virgin

5%

5%

1509.90

- Other:

 

 

1509.90.10

- Refined

40%

30%

 

 

 

 

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No. 1519

 

 

1510.00.10

- Crude oils

5%

5%

 

- Other:

 

 

1510.00.91

- Refined

40%

30%

 

 

 

 

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

 

 

1511.10

- Crude oil

 

 

1511.10.10

- Palm oil

5%

5%

1511.10.90

- Other

5%

5%

1511.90

- Other:

 

 

1511.90.90

- Other

40%

30%

 

 

 

 

1512

Sunflower-seed, safflower or cotton- seed oil and fractions thereof, whether or not refined but not chemically modified

 

 

 

- Sunflower-seed or safflower oil and fractions thereof:

 

 

1512.11.00

- Crude oil

5%

5%

1512.19

- Other

 

 

1512.19.10

-Refined:

40%

30%

 

 

 

 

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined but not chemically modified

 

 

 

- Coconut (copra) oil and its fractions:

 

 

1513.19

- Other:

 

 

1513.19.10

- Refined

40%

30%

 

 

 

 

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

 

 

1514.10.00

- Crude oil

5%

5%

1514.90

- Other:

 

 

1514.90.10

- Refined

40%

30%

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

 

 

1515.90

- Other:

 

 

1515.90.99

- Other

40%

30%

 

 

 

 

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

 

 

1516.10.00

- Animal fats and oils and their fractions

40%

30%

1516.20.00

- Vegetable fats and oils and their fractions

40%

30%

 

 

 

 

1517

Margarine; edible mistures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading

 

 

1517.10.00

- Margarine, excluding liquid margarine

40%

30%

 

 

 

 

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

50%

40%*

 

 

 

 

1602

Other prepared and preserved meat, meat offal or blood

 

 

1602.10.00

- Homogenized preparations

50%

40%*

1602.20.00

- Of liver of any animal

50%

40%*

 

- Of poultry of heading No. 0105:

 

 

1602-31.00

- Of turkeys

50%

40%*

1602.32.00

- Of fowls of the species Gallus domesticus

50%

40%*

1602.39.00

- Other

50%

40%*

 

- Of swine:

 

 

1602.41.00

- Hams and cuts thereof

50%

40%*

1602.42.00

- Shoulders and cuts thereof

50%

40%*

1602.49.00

- Other, including mixtures

50%

40%*

1602.50.00

- Of bovine animals

50%

40%*

1602.90.00

- Other , including preparations of blood of any animal

50%

40%*

 

 

 

 

1603.00.00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

50%

30%

 

 

 

 

1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

 

 

 

- Fish, whole or in pieces, but not minced:

 

 

1604.11.00

- Salmon

50%

40%

1604.12.00

- Herrings

50%

40%

1604.13.00

- Sardines, sardinella and brisling or sprats

50%

40%

1604.14.00

- Tunas, skipjack and bonito (Sarda spp.)

50%

40%

1604.15.00

- Mackerel

50%

40%

1604.16.00

- Anchovies

50%

40%

1604.19.00

- Other

50%

40%

1604.20.00

- Other prepared or preserved fish

50%

40%

1604.30.00

- Caviar and caviar substitutes

50%

40%

 

 

 

 

1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

 

 

1605.10.00

- Crab

50%

40%

1605.20.00

- Shrimps and prawns

50%

40%

1605.30.00

- Lobster

50%

40%

1605.40.00

- Other crustaceans

50%

40%

1605.90.00

- Other

50%

40%

 

 

 

 

1806

Chocolate and other food preparations containing cocoa

 

 

1806.10.00

- Cocoa powder, containing added sugar or other sweetening matter

30%

20%

1806.20.00

- Other preparations in blocks or slabs weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packing, of a content exceeding 2 kg

30%

20%

 

- Other, in blocks, slabs or bars

 

 

 

 

 

 

1902

Pasta, whether or not cooked or stuffed (with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

 

 

 

- Uncooked pasta, not stuffed or otherwise prepared:

 

 

1902.11.00

- Containing eggs

50%

40%

1902.19.00

- Other

50%

40%

1902.20.00

- Stuffed pasta, whether or not cooked or otherwise prepared

50%

40%

1902.30.00

- Other pasta

50%

40%

1902.40.00

- Couscous

50%

40%

 

 

 

 

1903.00.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar form

50%

40%

 

 

 

 

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

 

 

2001.10.00

- Cucumbers and gherkins

50%

40%

2001.20.00

- Onions

50%

40%

2001.90.00

- Other

50%

40%

 

   

 

2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

 

 

2002.10.00

- Tomatoes, whole or in pieces

50%

40%

2002.90

- Other:

 

 

2002.90.10

- Tomato paste

50%

40%

2002.90.90

- Other

50%

40%

 

 

 

 

2003

Mushroom and truffles, prepared or preserved otherwise than by vinegar or acetic acid

 

 

2003.10.00

- Mushrooms

50%

40%

2003.20.00

- Truffles

50%

40%

 

 

 

 

2004

Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen other than products of heading No. 2006

 

 

2004.10.00

- Potatoes

50%

40%

2004.90.00

- Other vegetables and mixtures of vegetables

50%

40%

 

 

 

 

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06

 

 

2005.10.00

- Homogenized vegetables

50%

40%

 

 

 

 

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

 

 

2006.00.10

- Fruits or nuts

50%

40%

2006.00.90

- Other

50%

40%

 

 

 

 

2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

 

 

2007.10.00

- Homogenized preparation

50%

40%

 

- Other:

 

 

2007.91.00

- Citrus fruit

50%

40%

2007.99.00

- Other

50%

40%

 

 

 

 

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

 

 

 

- Nuts, ground-nuts and other seeds, whether or not mixed together:

 

 

2008.11

- Ground nut:

 

 

2008.11.10

- Oil-roasted and the like

50%

40%

2008.11.20

- Coated with sugar

50%

40%

2008.11.90

- Other

50%

40%

2008.19

- Other, including mixtures

 

 

2008.19.10

- Prepared cashew

50%

40%

2008.19.90

- Other

50%

40%

2008.20.00

- Pineapples

50%

40%

2008.30.00

- Citrus fruit

50%

40%

2008.40.00

- Pears

50%

40%

2008.50.00

- Apricots

50%

40%

2008.60.00

- Cherries

50%

40%

2008.70.00

- Raspberries

50%

40%

2008.80.00

- Strawberries

50%

40%

 

- Other, including mixtures other than those of subheading No. 2008.19:

 

 

2008.91.00

- Palm hearts

50%

40%

2008.92.00

- Mixtures

50%

40%

2008.99.00

- Other

50%

40%

 

 

 

 

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

 

 

 

- Orange juice:

 

 

2009.11.00

- Frozen

50%

40%

2009.19.00

- Other

50%

40%

2009.20.00

- Grapefruit juice

50%

40%

2009.30.00

- Juice of any other single citrus fruit

50%

40%

2009.40.00

- Pineapple juice

50%

40%

2009.50.00

- Tomatoes juice

50%

40%

2009.60.00

- Grape juice (including grape must)

50%

40%

2009.70.00

- Apple juice

50%

40%

2009.80.00

- Juice of any other fruit or vegetable

50%

40%

2009.90.00

- Mixtures of juices

50%

40%

 

 

 

 

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

 

 

2201.90.00

- Other

50%

40%

 

 

 

 

2202

Waters, including mineral waters and aerated water containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No. 2009

 

 

2202.10

- Waters, including mineral waters and aerates waters, containing added sugar or other sweetening matter or flavoured:

 

 





2202.10.10





- Beverages, flavoved with fruit juices or essences (orangeade, lemonade, strawberrade...)





50%





40%

2202.10.20

- Cola waters and the like

50%

40%

2202.10.90

- Other

50%

40%

2202.90.00

- Other

50%

40%

 

 

 

 

2203.00.00

Beer made from malt

100%

80%

 

 

 

 

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol or other spirits, denatured, of any strength

 

 

2207.10.00

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher

50%

40%

2207.20

- Ethyl alcohol or other spirits, denatured, of any strength:

 

 

2207.20.90

- Other

50%

40%

 

 

 

 

2209.00.00

Vinegar and substitutes for vinegar obtained from acetic acid

50%

20%

 

 

 

 

2304.00.00

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.

10%

10%

 

 

 

 

2309

Preparations of a kind used in animal feeding

 

 

2309.10.00

- Dog or cat food, put up for retail sale

10%

10%

2309.90

- Other:

 

 

2309.90.10

- Shrimp food

10%

10%

Tariffs on Industrial Products - Vietnam

HS Number

Product Description

Current Tariffs

(ad valorem)

Tariffs to be

Implemented

three years after the date of entry into force of this Agreement (ad valorem)

33030000

Perfumes and toilet waters

50

30

 

 

 

 

3304

Beauty or make-up preparations and preparations for care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations

 

 

33043000

- Manicure or pedicure preparations

50

30

 

- Other:

 

 

33049900

- Other

50

30

 

 

 

 

3305

Preparations for use on the hair

 

 

33051000

- Shampoos

50

40

33053000

- Hair lacquers

50

30

330590

- Other:

 

 

33059010

- Hair dyes

50

30

33059090

- Other

50

30

 

 

 

 

3401

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, molded pieces or shapes, whether or not containing soap; paper, wadding, felt, and nonwovens, impregnated, coated or covered with soap or detergent

 

 

34012000

-Soap in other form (soap noodles only)

50

30

3402

Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading No. 34.01

 

 

340290

- Other:

 

 

34029090

- Other (surfactant for hair care only)

20

10

 

 

 

 

3701

Photographic plates and film in the flat, sensitized, unexposed, of any materials other than paper, paperboard or textiles; instant print film in the flat, sensitized, unexposed, whether or not in packs

 

 

37013000

-Other plated and film, with any side exceeding 255 mm

15

10

 

 

 

 

3702

Photographic film in rolls, sensitized, unexposed; of any materials other than paper, paperboard or textiles, instant print film inrolls, sensitized, unexposed

 

 

37023100

- for colour photography (polychrome)

30

20

 

- Other film, for color photography (polychrome)

 

 

37025400

- Of a width exceeding 16 mm but not exceeding 35 mm and of a length not exceeding 30 m, excl. for slides

30

20

37025500

- Of a width exceeding 16 mm but not exceeding 35 mm and of a length exceeding 30 m

30

20

37025600

- Of a width exceeding 35mm

30

20

 

 

 

 

3703

Photographic paper, paperboard and textiles, sensitized, unexposed

 

 

37032000

-Other, for colour photography (polychrome)

30

20

 

 

 

 

4804

Uncoated kraft paper and paperboard, in rolls or sheets, other than that of heading No. 48.02 or 48.03

 

 

 

- Kraftliner:

 

 

48041100

- Unbleached

30

20

 

 

 

 

6406

Parts of footwear; removable in-soles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts therof

 

 

64069900

- Of other materials

20

10

 

 

 

 

7323

Table, kitchen or other household articles and parts thereof, of iron or steel; iron or steel wool; pot scourers and scouring or polishing pads, gloves and the like, of iron or steel

 

 

73239900

--Other

30

20

   

 

 

8408

Compression-ignition internal combustion piston engines (diesel, semi-diesel)

 

 

840820

- Engines of a kind used for propulsion of vehicles of Chapter 87

 

 

 

- For other vehicles of Chapter 87

 

 

84082021

- For motor vehicles of sub-heading No. 8711, 8703

40

30

 

 

 

 

8415

Air conditioning machines, comprising a motor-driven fan and elements for changing the temperature and humidity, including those machines in which the humidity can not be separately regulated

 

 

841583

- Not incorporating a refrigerating unit

 

 

84158310

- Of a capacity not excceding 90,000BTU/h

50

30

84158320

-Of a capacity exceeding 90,000BTU/h but not exceeding 180,000 BTU/h

40

30

84158390

-Other

30

20

841590

-Parts:

 

 

84159019

- Other

30

20

 

 

 

 

8418

Refrigerators, freezers and other refrigerating of freezing equipment, electric or other; heat pumps other than air conditioning machines of heading No. 84.15

 

 

841830

-Freezers if the chest type, not exceeding 800 l capacity :

 

 

84183010

- With capacity not exceeding 200 1

50

30

84183090

- With capacity exceeding 200 1 but not exceeding 800 1

30

20

841840

-Freezers of the upright type, not exceeding 900 l capacity:

 

 

84184010

- With capacity not exceeding 200 1

50

40

84184090

- With capacity exceeding 200 1 but not exceeding 900 1

30

20

841850

-Other refrigerating or freezing chests, cabinets, display counters, show cases and similar refrigerating or freezing furniture:

 

 

84185010

- With capacity not exceeding 200 1

50

40

84185090

- With capacity exceeding 200 1

30

20

 

 

 

 

 

 

 

 

8419

Machinery, plant or laboratory equipment, whether or not electrically heated, for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, 'distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporising, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instanteous or storage water heaters, non-electric

 

 

 

- Other machinery, plant and equipment:

 

 

84198100

-For making hot drinks or for cooking or heating food

30

20

 

 

 

 

8421

Centrifuges, including centrifugal dryers; filtering or purifying machinery and apparatus for liquids or gases.

 

 

842121

-For filtering or purifying water

 

 

84212110

-Electrical operated with filtering capacity not exceeding 500 1/h

20

15

 

 

 

 

8450

Household or laundry-type washing machines, including machines which both wash and dry

 

 

 

- Machines, each of a dry linen capacity not exceeding 10 kg:

 

 

84501100

-Fully-automatic machines

50

40

84501200

-Other machines, with built-in centrifugal drier

50

40

84501900

-Other

50

40

84502000

-Machines, each of a dry linen capacity exceeding 10 kg:

50

40

84509000

-Parts

50

40

 

 

 

 

8481

Taps, cocks, valves and similar appliances for pipes, boiler shells, tanks, vats or the like, including pressure-reducing valves and thermostatically controlled valves

 

 

848180

-Other appliances:

 

 

84818060

-Valves for water pipe

20

15

 

 

 

 

8508

Electro-mechanical tools for working in the hand, with self-contained electric motor.

 

 

85081000

-Drills of all kinds

10

5

 

 

 

 

8516

Electric instantaneous or storage water heaters and immersion heaters; electric space heating apparatus and soil heating apparatus; electro-thermic hair dressing apparatus (for example, 'hair dryers, hair curlers, curling tong heaters) and hand dryers; electric smoothing irons; other electro-thermic appliances of a kind used for domestic purposes; electric heating resistors, other than those of heading No. 8545

 

 

851660

-Other ovens; cookers, cooking plates, boiling rings, grillers and roasters

 

 

85166020

-Boilers including boiling rings

40

30

85166030

-Ovens cooker

40

30

85166090

-Other

40

30

 

 

 

 

8523

Prepared unrecorded media for sound recording or similar recording of other phenomena, other than products of Chapter 37

 

 

852313

-Of a width exceeding 6.5 mm:

 

 

85231320

-Computer magnetic tapes

20

15

 

 

 

 

8525

Transmission apparatus for radio-telephony, radio-telegraphy, radio-broadcasting or television, whether or not incorporating reception apparatus or sound recording or reproducing.

 

 

852520

-Transmission apparatus incorporating reception apparatus:

 

 

85252010

-Cordless telephones (mobile phones)

20

10

85254000

-Still image video cameras and other video camera recorders

30

20

 

 

 

 

8527

Reception apparatus for radio-telephony, radio-telegraphy or radio broadcasting, whether or not combined, in the same housing, with sound recording or reproducing apparatus or a clock

 

 

852790

-Other

 

 

85279010

-Pager

15

10

 

 

 

 

8529

Parts suitable for use soley or principally with the apparatus of headings Nos. 85.25 tp 85.28

 

 

85291000

 

30

20

9006

Photographic (other than cinematographic) cameras; photographic flashlight apparatus and flashbulbs other than discharge lamps of heading No. 8539

 

 

90065300

-Other, for roll film of a width of 35 mm

30

20

 

 

 

 

9504

Articles for funfair, table or parlour games, including pintables, billards, special tables for casino games and automatic bowling alley equipment

 

 

95041000

-Video games of a kind used with a television receiver

50

30

95049000

-Other

50

30


TANC offers these agreements electronically as a public service for general reference. Every effort has been made to ensure that the text presented is complete and accurate. However, copies needed for legal purposes should be obtained from official archives maintained by the appropriate agency.